Cooking Classes

Roasted Red Pepper & Pesto Bruschetta
(topped with whipped ricotta cheese & balsamic reduction)

Handmade Fettucine Ai Quattro Formaggi
(using "00" flour, and a 4 cheese sauce with spinach)

Vanilla Panna Cotta (red wine sauce and berries)

Sip of Limoncello

Ceasar Salad
(Crisp romaine, creamy dressing and homemade croutons)

Focaccia (Baked flatbread with rosemary & salt)

Mafaldine Bolognese
(Pasta similar to Fettucine; handmade pasta with a rich meat sauce, topped with parmesan

Chocolate Pann Cotta (with raspberries and fresh whipped cream)

Panzanella Salad (bread salad made with heirloom tomato, fennel, cucumber, peppers, olives & basil)

Cavatelli Pasta with Vodka Sauce
(handmade pasta using Semolina flour)

Braciole (tender, thin steak, rolled in herbs & pecorino cheese, braised in San Marzano tomato sauce, served over Polenta)

Tiramisu (ladyfinger cookies dipped in espresso, layered between mascarpone & cream mixture, topped with cocoa)

Thai Red Curry Mussels, served with crusty french bread

Vegetable & Herb Fresh Spring Rolls with a spicy lime dipping sauce

Grilled Tuna Steaks over Thai Peanut Noodle Salad

Sticky Rice topped with bruleed rum soaked pineapple

Tom Kha Soup with Shrimp (made with lemongrass, kaffir lime leaves, chilies, and coconut milk)

Thai Fresh Spring Rolls with a Peanut Dipping Sauce

Chicken Pad See Ew (stir fried noodles with baby bok choy & shiitake mushrooms)

Sticky Rice topped with bruleed rum soaked pineapple

Punjabi Chicken Kebabs with a yogurt mint sauce

Freshly Baked Naan bread & brushed with Ghee

Butter Chicken and Saffron Rice

Pear Chutney and Riata condiments

Kheer (Indian Rice Pudding) made with saffron and cardamom, & topped with pistachios and golden raisins

Egg Drop Soup

Fried Pork Egg Rolls with Apricot Dipping Sauce and/or Hot Mustard Sauce

Kung Pao Chicken & Shrimp over Jasmine rice (with peppers, zucchini, water chestnuts, topped with peanuts)

Mango Pudding, garnished with coconut milk and fresh mint

Bun Ga Nuong (Vermicelli Noodle Bowl with Lemongrass Chicken)

Banh Mi Sandwich (Marinated flank steak, nuoc cham carrots, herbs, seasoned mayonnaise on a ciabatta bun)

Vietnamese Stuffed Bananas (stuffed with hazelnut spread in a spring roll wrapper and fried, flambeed with rice wine, and served with ice cream)

Tteokbokki (spicy rice cakes)

Homemade Mandu (Dumplings filled with pork, cabbage, green onions and glass noodles with a Korean dipping sauce)

Chicken Bulgogi (Korean BBQ chicken, served with Rice and Kimchee)

Hotteok (Sweet Pancake filled with gooey cinnamon & brown sugar)

Hand Rolled Soft Pretzels with Beer Cheese

Spaetzle with Brown Butter (German noodles)

Breaded Pork Schnitzel with Lemon and Braised Red Cabbage

Apple Strudel with Vanilla Sauce

Coming Soon!

Classic Homemade Ruskie Pierogies (dumpling with potato and cheese filling)

Toppings are caramelized onions, saurkraut and a dill sour cream sauce

Muhammara - Red Pepper and Walnut spread/dip, served with:

Moroccan Flatbreads (Stuffed with onion, parsley, cumin)

Chicken Tagine with Apricots & Almonds and
Lemon Couscous with Pignolia Nuts

Mhancha (Moroccan Serpent Cake, made with phyllo dough, cinnamon, homemade almond paste)

Saganaki (Pan-Seared Greek Cheese) Flambeed with brandy, and served with either a squeeze of lemon or drizzle of honey

Pita Bread - Yeast-leavened. freshly baked flatbread

Chicken Souvlaki - Marinated chicken breast grilled on a Skewer

Tzatziki Sauce - Creamy Yogurt cucumber sauce

Baklava - Greek dessert made with phyllo dough, walnuts and an orange honey syrup

Gougeres (bite size choux dough made with Gruyere cheese, baked)

Salmon Nicoise Salad (with fingerling potatoes, hericot verts, tomatoes, hard boiled egg, kalamata olives and a Homemade Dijon Balsamic Vinaigrette)

Crepes Suzettes (Very thin pancakes, served with buerre d'orange and flambeed with Grand Marnier) & Ice Cream

Cornmeal Crusted Shrimp Po Boys with Homemade Remoulade Sauce (tomatoes, lettuce and pickles)

Spicy Jambalaya with Andouille Sausage, Chicken and Shrimp (with rice)

Bananas Foster (Bananas with butter, brown sugar and cinnamon, flambeed with rum and served with ice cream)

Fried Green Tomatoes with Bourban Bacon Jam and Homemade Pimento Cheese

Cheesey Shrimp N Grits, served with Tomato Gravy & Andouille Sausage

REAL Old Fashioned Nanner Puddin (Homemade pudding, bananas, vanilla wafers, topped with Meringue)